It’s Not Just Lincolnshire…
Just putting the record straight to prevent any ambiguity; There are a whole army of extra volunteers across the country who have stepped up to lend their help during this Covid-19 pandemic. They are working in the community and from home and I’m sure the whole nation supports their selfless actions and deeds. I salute you for your kindness.
Whether you use social media or not you must surely be aware by now that there are some fantastic initiatives across the County of Lincolnshire so by touching on just a few here I hope it highlights the hard work that everyone is putting in. Writing about this single initiative will hopefully help to highlight the many, many other selfless acts of kindness (too numerous to mention) that are happening here daily.
When Charity Really Does Start At Home
When the staff of the NHS, police, fire, first responders and many others were asked to step up to the mark and the lockdown was announced a whole army of volunteers sprang into action to lend a hand. Barry is the head chef at The Pyewipe Inn Lincoln but with the lockdown he had no customers and nothing to cook. That is of course until he teamed up with his neighbour Laurance in Bardney to start cooking from home for the frontline services! Apparently you don’t need a kitchen the size of a small village hall to cook a thousand meals as these two have proven. Cooking from home in a domestic kitchen while spending no money and having no ingredients is a pretty tall order. However, the generosity of local businesses and the public knows no bounds. In fact, people have been so generous that Barry and Laurance have managed to prepare and cook over a thousand meals for delivery to the staff at Lincoln County Hospital, Grantham Hospital, Sleaford Fire and police crews, Nettleham police HQ, Metheringham Fire station, ambulance crews….. With over a thousand meals produced there will be far too many to mention here!
Personally I think I might have caved in after chopping my way through my second or third batch of onions so hats off to these guys. They could see the queues at the local supermarkets and experienced the empty shelves so decided to put their skills to good use to make sure that our frontline services were fed. Having food and ingrediants delivered from The Pyewipe Inn, (Lincoln), The Old Angel Inn (Bardney), Jordans/Ryvita (Bardney) and Moy Park (Sleaford) to name just a few the meals are produced at home then locals collect and deliver the finished products to the front line workers.
It’s Not Just About Feeding The Frontline
Taking meals to the workers isn’t just about making sure they are fed and able to do their job. I think it’s much more than that; many of us have struggled to get the ingredients we need for our meals (thankfully that has eased considerably lately) but we have managed to get something. Perhaps putting the situation into perspective and showing a greater understanding and appreciation for the jobs and risks of our key workers is paramount. We all know what a fantastic job all the NHS staff, police, fire crews and paramedics are doing at this difficult time but the key worker list is much bigger than that. I think the farmers in the picture would have been surprised to receive their free lunch but without them we won’t be getting fed in the future. #StayHomeSaveLives is still a very important message for most of us but perhaps we tend to forget just how many key workers there are who still have to go to work to make sure we can be safe at home and have a future to look forward to. It’s not just about the food then, perhaps it’s also about the recognition and gratitude. Being on the receiving end of a gift is always nice but perhaps in these difficult times it means so much more.
Delivering 250 Meals Each Week
You don’t need to be too much of a mathematician to work out that delivering 250 meals a week will soon lead to 1000 delivered. In fact, the 1000 milestone was reached last Monday so it won’t be long before we are looking at 1500. The whole system relies on people delivering the raw ingredients and then others collecting the cooked meals for distribution. Logistically it must’ve been a bit of a headache and I’m sure the pressure has been pretty high since day one. The project would never have taken off without the enthusiasm of Barry and Laurance, the support and more than generous food donations from Sarah Pickles (The owner of The Pyewipe Inn) and help in the kitchen by Julie Ann Clark who also helped to provide some of the fresh veg. You can visit Julies charity shop in Horncastle and visit her on Facebook too Thrifty’s Community Charity Shop. Huge respect to everyone involved but especially to Barry and Laurance who had the vision, skill and foresight to make it all happen.
Being a music lover I follow quite a few local bands, orchestras and choirs so I thought you might like to hear what I’ve found. I follow @TheTinPigeons on twitter and this one is from their back catalogue (click on the picture above to hear their song ‘Steel’). If you like what you hear why not nip across to their YouTube channel, give them a follow on twitter or Facebook
Revivalry are a young up and coming band from Cleethorpes who I’ve also been following on Twitter @RevivalryBand and I’m really pleased to be able to post their first studio recording ‘Run’ here today. If you click on the picture above you can have a listen through YouTube. I get the feeling this won’t be their last studio recording and it may well be the beginning of something rather big. You can follow them on Twitter, Facebook or on their YouTube channel. Enjoy
If you would like to hear more Indie bands you could give Dave a follow on Twitter @Laamb4 or better still give his website a visit https://www.laamb.co.uk where you’ll find an update for lots of local music and arts plus regular charts and much more:
“This site is dedicated to promoting Artists and Musicians in Lincolnshire. We aim to combine the marketing of local art and music, with features and sales of material produced within Lincolnshire.”
That’s just about it for this edition but let me leave you with one more note. Please keep it in mind and pass it on whenever you feel it’ll be appropriate: